DROP CAMP EQUIPMENT SUPPLIED AT BASE CAMP
AND FOOD SUGGESTIONS
We will like to meet your group the afternoon/evening prior to your groups start date. We would like to pick up all of your food and the majority of your gear at that time.
Pack easy to serve meals. You will be tired after being outdoors all day. Weight and bulk of food items is a concern when loading horses. See list below for what we will be providing for you. Medium sized ice chests(55 quart) can be packed on a horse.
Below are suggested food items that may work for your group. Allowing horses to take your gear in allows for a few more luxuries.
Main Dishes-Meats can be packed into camp in an ice chest. Ice is heavy and takes up valuable space. Instead, freeze all meats ahead of time to pack in. Cured meats such as hams will keep fresh longer.
Side Dishes-Boxed noodles, stove top stuffing and rice mixes are light weight and easy to fix side dishes. Some canned goods such as vegetables and fruit can be packed in.
Lunches-Lots of pocket stuffers such as dried fruit, nuts, candies and cookies. Bread, lunch meats, condiments are great. Chips, powdered drink mixes and instant soups help round out your lunches when in camp.
Breakfast-Instant hot cereals, just add water pancake mix, syrup. Eggs and breakfast meats can be packed into ice chest.
Don't Forget:
water filter
hot drinks & powdered drink mixes
sugar/creamer
dish & hand soap
spices and condiments as needed
foil
ziplock
garbage sacks
lunch sacks
matches
napkins &/or paper towels
pot holders
towels & washclothes
dish rags/scratch pad
shortening or oil
scratch pad
T.P.
syrup
jam
YOUR CAMP WILL BE SUPPLIED WITH:
Shower- solar or propane
wall tent
propane stove for cooking
pads for sleeping
sleeping tents
toilet facilities are set up
2 coffee pots
griddle
plates & utensils (12)
cooking pots
cups (12)
kitchen knives
can opener
cutting board
tongs
pancake turner
Cork Screw
big fork
big spoon
pitcher
colander
2 tables and folding chairs
shovel
2 lanterns and fuel
dish pans
2 buckets
plastic water container
