MEAL PLANNING AND INSTRUCTIONS Mystic Saddle Ranch menus offer a wide range of meals and are divided into the categories of breakfast, lunch, dinner, appetizers, and desserts. As most trips are seven days or less, fresh food can be carried for the whole trip. In your menu planning, you should begin with lunch on the date of your put-in and finish with lunch on your take-out day. A meal may be used as many times as you wish. Make your selections by marking the number of times you want that meal next to its code on the meal selection sheet. Please let us know how many people are coming on the trip as soon as possible. Our minimum number of people is 10. If your group is less than 10, do not be discouraged; just give us a call to discuss your specific needs. The enclosed menu selection sheet includes the basics for each meal. Menu Selections, as well as additional Dry Goods are on the following pages. The quantities we pack will fulfill the heartiest of appetites; however if you have extremely big eaters or kayakers along, let us know, so we can adjust quantities accordingly. You have the choice of either bringing your own coolers or renting them from us. We have 120-quart Gott coolers and suggest that you have 1 cooler for every 3-4 people to handle your perishables. The cost to rent our coolers is $25.00 each per trip. Caldwell Transportation Company is available to shuttle your coolers or rental equipment from the river take-out back to Stanley for you, if needed. You will need to contact them directly for this service, as this is not included as part of our cost. Their telephone number is 1-800-727-9925 or in Stanley (208) 774-2265. Recipes and cooking instructions are provided for all meals. Please let us know of any allergies or diet restrictions. Soda requirements are itemized separately. Please plan to provide your own beer, wine, and alcoholic beverages. The Pack Fee is based on the number of people in your group with a minimum of 10. 10-14 is $40.00 per person, 15-19 is $37.00 per person, 20 or more is $32.00 per person. Shuttle fees if necessary and other rental equipment are charged additionally. A non-refundable deposit of $150.00 is required to reserve our services. The remaining balance is due 30 days prior to your put-in date. The proposed menu is due 30 days prior to put-in date. At this time, an estimated bill will be sent to the party leader. The final count on group size and menu changes are due 20 days prior to put-in. After this date, any menu changes, additions or deletions that require repacking or reprinting of menus and recipes, may result in additional charges.   RESERVATION FORM   Party Leader:_______________________________________________________________   Address: _________________________________________________________________   Phone Number: ___________________________ E-Mail: ___________________________   River (circle): Middle Fork Main   Put-In Date: ___________________ Take-Out Date: _________________   Number of nights planned: _____________________________________   Estimated number of people: ___________________________________   Anticipated pick-up location: __________________ Time: _________ Date: __________ Stanley/Sunbeam Resort is the location of choice. Sun Valley/Ketchum will be an additional charge.   Please specify: you will be bringing your own coolers ______ if so how many _____ or you will be renting ______ number of coolers from us. The 120-quart Gott coolers are $30.00 per cooler. Allow for 3-4 people per cooler. You may want to bring smaller coolers for beverages.   To Reserve Our Services: Please mail this form with a $150.00 check made payable to Mystic Saddle Ranch . Fill in the credit card information below (Visa or MasterCard), as we must have a valid card on file as a guarantee for lost or damaged equipment (coolers, etc.). You may also put the reservation deposit on a credit card, if you wish. Non-refundable deposit enclosed. Check $ _____________ or credit card $ ______________   Name on card (please type or print) : _____________________________________________   Account Number: __________________________________________ Exp. Date __________ Mailing Address of Credit Card Statement: _________________________________________ ____________________________________________________________________________   Signature: _______________________________________________________________   Please fax this form to (208) 774-3455 or mail to Mystic Saddle Ranch, HC 64, Box 9951 , Stanley , Idaho 83278   Don't forget to make a copy of this form for your records!   PRIVATE BOATER MENUS   (DO) Indicates Dutch Oven Will Be Needed To Prepare Item   BREAKFAST   All Breakfasts include coffee, tea, hot chocolate, fruit or juice. If you have specific requests, write it next to the item.   $5.50 BREAKFAST IDEAS B1: oatmeal, raisins, nuts, brown sugar, milk B2: assorted cold cereal, milk B3: assorted flavored yogurts, bagel, cream cheese B4: granola, vanilla flavored yogurt | $6.50 BREAKFAST IDEAS 5: scrambled eggs with salsa, cheese, tortilla B6: English muffin, eggs, Canadian bacon, hollandaise sauce B7: French toast, link sausage (includes syrup, butter or margarine) B8: granola, vanilla flavored yogurt, bagels, cream cheese $ 7.50 BREAKFAST IDEAS B9: pancakes, bacon (includes syrup, butter or margarine) B10: English muffin, egg, sausage patty, American cheese slice B11: fried eggs, hash browns, ham, muffins B12: pan-fried potatoes with scrambled eggs, cheese, green pepper, onion, minced ham, cinnamon roll or coffee cake   Please indicate how many days you would like each of these included items, along with your preference for each.   ______________ melon (preferred melon) _____________________________________________ ______________ juice (preferred juice) ________________________________________________   ADDITIONAL BREAKFAST OPTIONS Please indicate how many days you would like each of these options, you will be charged accordingly (not included in breakfast price) ________ milk ________ breakfast meat (preferred meat) _________________________________________ ________ blueberries ________ grapefruit ________ quick breads (banana, zucchini, or pumpkin) ________ cold cereal ________ yogurt ________ bagels w/cream cheese ________ eggs (how many dozen) ______________________________________________ ________ additional items _____________________________________________________ LUNCH   All Lunches include powered drink mixes, appropriate condiments, chips (potato or tortilla), fruit, and dessert (candy bars, granola bars, or cookies) . If you have specific requests, write it next to the item.   $6.00 LUNCH IDEAS L1: tuna salad, bread L2: peanut butter, jam/jelly, bread L3: humus tahini with sprouts in pita bread L4: herbed cream cheese, cucumbers, olives, bagels   $7.50 LUNCH IDEAS 5: taco salad, (vegetarian or pre-cooked burger), avocado, salsa, cheese, lettuce, tomatoes, kidney beans, sour cream, catalina dressing, crushed tortillas L6: chicken salad, green onion, tomatoes, lettuce, pita bread L7: salami, lettuce, tomato, cheese, bread L8: crab salad, green onion, tomatoes, pita bread   $10.00 LUNCH IDEAS 9: turkey or vegetarian wraps with olives, jack cheese, sprouts, tomatoes, tortillas L10: Bear Creek Soup : (circle choice below) and sandwich : (circle choice below) cream of broccoli turkey potato roast beef vegetable vegetable L11: tortellini salad (vegetarian or pepperoni) tomatoes, olives, broccoli, red and green pepper, cauliflower, Italian dressing L12: deli lunch, an assortment of 2 of each of the following items may be included (circle preferred): Meats Cheese Spreads Veggies Bread turkey cheddar mayonnaise lettuce white ham provolone miracle whip tomatoes sour dough roast beef pepper jack Dijon mustard pickles wheat pastrami Swiss yellow mustard red onion rye   Please indicate how many days you would like each of these included items Chips (must equal # of days) Desserts (must equal # of days) Fruit (must equal # of days) ________ assorted potato chips ________ assorted cookies ________ red or green apples ________ tortilla chips ________ assorted candy bars ________ oranges ________ assorted granola bars ________ red or green grapes   ADDITIONAL LUNCH OPTIONS Please indicate how many days you would like each of these options, you will be charged accordingly (not included in lunch price) ________ peanut butter ________ jam/jelly ________ trail mix ________ bread ______________________________ ________ salsa ________ hard candy ________ veggies _____________________________ ________ meat _______________________________ ________ cheese _____________________________ ________ quick breads (banana, zucchini, or pumpkin) ________ additional items _____________________________________________________ DINNERS   All Dinners include items listed to the side, plus your chosen spices, coffee, tea, and hot chocolate, appetizer, and dessert. If you have specific requests, write it next to the item. $8.50 DINNER IDEAS 1: chili, with or without meat, bread, green salad, dressing D2: spaghetti with or without meat sauce, parmesan cheese, bread, green salad, dressing D3: hamburgers, buns, lettuce, tomatoes, American cheese, pickles, baked beans, cole slaw D4: polish sausages, sauerkraut, potato salad   $10.00 DINNER IDEAS D5: fried pork chops, stove top stuffing, vegetable, bread, green salad, dressing D6: lasagna with or without meat, vegetable, bread, Caesar salad ( DO ) D7: enchilada pie with or without cubed chicken, refried beans w/ cheese, Spanish rice ( DO ) D8: fettucine alfredo with or without clams, vegetable, bread, green salad, dressing   $13.50 DINNER IDEAS D9: marinated pork tenderloin or Cornish game hens, rice, vegetable, bread, green salad, dressing ( DO ) D10: Idaho trout fillets, fried potatoes w/cheese, vegetable, bread, green salad, dressing D11: Salmon fillet, rice, vegetable, bread, green salad, dressing D12: 12 oz ribeye steaks, baked potatoes, vegetable, bread, green salad, dressing   Please indicate how many days you would like each of these included options   Vegetables Bread Salad Dressing _____ broccoli _____ garlic bread _____ Ranch _____ cauliflower _____ rolls _____ Blue Cheese _____ frozen or canned peas _____ cornbread mix ( DO ) _____ Italian _____ frozen or canned corn _____ beer bread mix ( DO ) _____ 1000 Island _____ frozen or canned green beans   Appetizers ________ chips/dip ________ tortillas/guacamole ________ pretzels ________ popcorn ________ chex mix ________ crackers/dip ________ tortillas/salsa ________ crackers/cheese ________ veggies/dip   Each of the desserts below will feed 8-12 people, except for the s/mores, which can be made per person. If you have specific requests, write it next to the item   Desserts ________ peach cobbler or cherry w/whipped topping ( DO ) ________ s'mores _______ chocolate cake w/chocolate or vanilla frosting ( DO ) ________ brownies ( DO ) ________ strawberry shortcake w/whipped topping ________ cherry cheesecake ________ apple crisp w/whipped topping ( DO ) ________ pineapple upside down cake ( DO ) ________ quick breads (banana, zucchini, or pumpkin) ________ spice cake w/cream cheese frosting ( DO ) ________ white cake w/chocolate frosting ( DO )   BREAKFAST, LUNCH, AND DINNER SELECTION FORM   Please mark the number of times you plan to have each meal in the space provided.   BREAKFASTS B1 ( ) B5 ( ) B9 ( ) B2 ( ) B6 ( ) B10 ( ) B3 ( ) B7 ( ) B11 ( ) B4 ( ) B8 ( ) B12 ( )   LUNCHES L1 ( ) L5 ( ) L9 ( ) L2 ( ) L6 ( ) L10 ( ) L3 ( ) L7 ( ) L11 ( ) L4 ( ) L8 ( ) L12 ( )*   * If you pick L12 more than 1 day. Please note below your additional daily requests. Day 1 Day 2 Day 3 Meats________________ Meats_______________ Meats_______________ Cheeses _____________ Cheeses _____________ Cheeses _____________ Spreads _____________ Spreads _____________ Spreads _____________ Veggies _____________ Veggies _____________ Veggies _____________ Breads _______________ Breads _______________ Breads _______________     DINNERS D1 ( ) D5 ( ) D9 ( ) pork tenderloin D2 ( ) D6 ( ) D9 ( ) game hens D3 ( ) D7 ( ) D10 ( ) D4 ( ) D8 ( ) D11 ( ) D12 ( )   Cases of Soda needed (soda is an extra charge) ________ Preferred Brands: Please plan to supply your own beer, wine, and hard liquor. Total # of guests ________ men ________ women ________ children ________   Please return this form, along with your Reservation and Dry Goods Forms DRY GOODS The following are optional items that you may wish for us to pack. Please place a check by those you would like. Spices and Drinks are included in your menu selection price. Staples, Paper Goods, and Emergency Food Kit are an additional fee. If you have specific requests, write it next to the item.   SPICES   _________ salt & pepper _________ Tabasco sauce _________ garlic powder _________worcestershire sauce _________ fresh garlic _________ dried thyme _________ vanilla extract _________ dried basil _________ chili powder _________ dried chives _________ soy sauce _________ bacon bits (Bacos) _________ lemon juice _________ garlic spread _________ cinnamon _________ Mexican seasoning _________ nutmeg _________ Heinz 57 steak sauce _________ Italian seasoning _________ lemon pepper   DRINKS   _________ coffee __________ reg ___________ decaf _________ tea __________ reg ___________herbal _________ hot chocolate _________ powdered drink mix (iced tea, kool-aid, crystal light, powdered lemonade) circle preferred   STAPLES: Charged Additionally _________ cooking oil _________ charcoal/fire starter _________ Pam _________ moist towelettes _________ butter or margarine _________ dish soap _________ marshmallows _________ bleach _________ sugar for coffee or tea _________ anti-bacterial hand soap _________ powdered creamer _________ scrubby pads _________ honey _________ metal scrubby _________ ketchup _________ Lysol for porta-potty _________ aluminum foil _________ disposable gloves for porta-potty _________ duct tape _________ decks of cards _________ matches _________ toothpicks _________ lighters PAPER: Charged Additionally _________ toilet paper _________ ziploc bags _________ paper towels _________ trash bags _________ paper bowls _________ paper plates _________ paper or plastic cups _________ plastic eating utensils (how many sets of forks, spoons, knives) _________ additional items _______________________________________________________   Please return this form, along with your Reservation and Menu Selection Forms .